| 요약2 |
"Greeting the era that the interest in qualitative aspects of life environment is getting important, commercial space, which is sensitive to the reflection of consumers' desire, is making efforts to secure the interior image identity of its own space. Especially, because the bar, which is the object of this study, is competing with undistinguished alcoholic beverages, the distinction of the interior image construction becomes more important.
Here this study is purposed to understand the features of structural elements for the construction of the image identity of interior space. Especially, the purpose is to present the basic materials of the space design for individuality and distinction by considering relationship between the whole image and structural elements that form the image of space, and the preference, centering on the installation, which is being used very much for the image identity construction in eating and drinking space these days." |