| 논문명 |
오픈키친 형식으로 본 식음공간 특성에 관한 연구 / A Study on the characteristics of the Open-kitchen style of the food & beverage space |
| 저자명 |
배기희 ; 김문덕 |
| 발행사 |
한국실내디자인학회 |
| 수록사항 |
한국실내디자인학회 학술발표대회 논문집, 제 8권 2호 (2006-11) |
| 페이지 |
시작페이지(160) 총페이지(5) |
| 주제분류 |
계획및설계 |
| 주제어 |
오픈키친 ; 식음공간 ; 주방형태 ; 주방설계 ; 주방설비 ; 환기제어 ; Open-kitchen ; Food&beverage space ; Kitchen type ; Kitchen planning ; Kitchen installation ; Ventilation control |
| 요약1 |
본 연구의 목적은 이러한 현상을 배경으로 국내외 오픈키친 형식의 식음공간을 분석, 그 특성에 대해 연구하여 장점을 발전시키고 단점을 보완할 수 있는 대안을 제시하고자 한다. |
| 요약2 |
Along with the development of the modern industrial society, quality of food and beverage space has become advanced, individualized, diverse. Especially the sense of diversity has been expressed in many ways to meet the consumer's needs. What the consumers wants from the food and beverage space is to experience gourmet food with the convenience desired. Consumers today are choosy with the practical use of the space with the reasonable price as well as the taste and quality of the food. They also expect light atmosphere at the same time, something extraordinary as well. Therefore, to provide the space for the consumers needs, open-kitchen style has came into the highlights. Open-kitchen is the basic form of serving meals and has become the important aspect of providing the current needs of the consumers.
This study will analyze the open-kitchen style of the food and beverage space of the domestic and foreign based on this phenomenon to study their characteristics. |
| 소장처 |
한국실내디자인학회 |