| 논문명 |
대학교 학생식당의 소음저감을 위한 실내소음 실태분석 / Analysis on Indoor Noise Condition of Cafeteria in University Campus |
| 저자명 |
최윤정 ; 이선아 ; 김혜경 |
| 발행사 |
한국실내디자인학회 |
| 수록사항 |
한국실내디자인학회 학술발표대회 논문집, 제 9권 1호 (2007-05) |
| 페이지 |
시작페이지(85) 총페이지(4) |
| 주제분류 |
계획및설계 / 환경및설비 |
| 주제어 |
대학교 학생식당 ; 실내소음실태 ; 소음레벨 ; 소음의 종류 ; 주관적 반응 ; Cafeteria in university campus ; Indoor noise condition ; Noise level ; noise type ; Response on noise |
| 요약1 |
본 연구는 학생식당의 소음저감 방안을 제안하기 위하여, 대학교내 학생식당과, 비교대상으로서 대학주변 레스토랑을 사례로 실내소음의 수준과 함께 소음의 종류와 원인을 파악하는 것을 목적으로 하였다. |
| 요약2 |
This research is a case study for improving the sound environmental quality of cafeteria in university campus. The purpose of the study is to investigate the present condition of physical level, type, and source of indoor noise by comparison with a restaurant near campus. Methods were field survey with measurement on equivalent and instant noise level and observation on noise type, and questionnaire survey to 60 students users. Surveys were carried out in the 8th and the 14th of December 2005. The results are as follows. 1) Indoor noise levels of the cafeteria were measured as 67.2～76.6(average 73.3) dB(A)Leq5min and 60.3～90.5(average 71.2) dB(A), but noise levels of the restaurant were 61.6～70.4(average 66.9) dB(A)Leq5min and 59.8～70.6(average 64.9) dB(A). 2) The users's responses on major noise type were 'noise by handling equipment and tableware', 'noise by moving chairs', and ‘taking noise' in cafeteria, but ‘taking noise' and 'background music' in restaurant. 3) It was found that the differences of indoor noise condition between with 2 subjects were caused by finishing materials, kitchen division type, and furniture type. |
| 소장처 |
한국실내디자인학회 |