| 논문명 |
현대 식음공간 실내디자인의 초현실주의적 표현 특성에 관한 연구 / A Study on the features of surrealistic expression of the interior design of Contemporary Food & Bevrage Space |
| 저자명 |
박민석 ; 김문덕 |
| 발행사 |
한국실내디자인학회 |
| 수록사항 |
한국실내디자인학회 학술발표대회 논문집, 제 9권 1호 (2007-05) |
| 페이지 |
시작페이지(231) 총페이지(6) |
| 주제분류 |
계획및설계 |
| 주제어 |
식음공간 ; 초현실주의 ; 오토마티즘 ; 데페이즈망 ; Food & Beverage Space ; Surrealism ; Automatism ; Depaysement |
| 요약1 |
본 논문은 초현실주의 이론의 기법의 분석, 연구를 통하여 공간 내에 적용된 표현방법에 대해 접근해 보고, 현대 식음공간의 디자인에 초현실적 표현이 어떻게 적용, 표현되는가에 대해 알아보려는데 그 목적이 있다. |
| 요약2 |
The aspects of contemporary society change have been changed rapidly running for function value on the part of part industrialization and information-oriented. The transfer to the society focused on a human being emphasis and symbol value is in progress rising with natural desire of recurrence of human nature accordingly and desires of a human being inborn of sensitivity-oriented and pluralism-oriented are being expressed. Answering these social and cultural demands, concerns about an arbitrary mind world of a human being and pursuit dispositions about impractical and transcendental world are coincided with to the purpose and so various kinds of expressions except for art sphere are being experimented and applied. Here upon also in the field of the contemporary interior design, answering sensual desire of users, various arts and cultural tendency, the concept of surrealism is being applied in design introducing the concept of surrealism positive. And fantastical and unreasonable expression features of surrealism are being used as subjective essential elements to make new spaces. Especially amoung various kinds of the interiors designs, the features like surrealistic expressions in Food & Bevrage Space which proper identity and strong symbolism will be expressed can be recognized as appropriate expression patterns to give still more sensitivity stimuli to customers. Thus this research disclosed conceptual and ideological background of surrealism and also analyzed and studied surrealistic expression features applied to the interiors designs of Contemporary Food & Bevrage Space through expression disposition, study and classification of techniques. And standing on the result of analyzing surrealistic expression features of Contemporary Food & Bevrage Space with a key word of expression features derived we groped for estatescape trend demanded in Food & Bevrage Space and direction coming. |
| 소장처 |
한국실내디자인학회 |