| 논문명 |
외식업체의 공간분포 분석을 통한 입지특성과 대중교통 유동인구에 관한 연구 / 수도권 패밀리 레스토랑을 중심으로 / A Study on the Location Character and the Floating Population of Public Transportation Using Spatial-Pattern Analysis of the Food-Service Industry. / 제27 Session : 상권분석 |
| 저자명 |
황준 ; 강명구 |
| 발행사 |
대한국토도시계획학회 |
| 수록사항 |
대한국토도시계획학회 정기학술대회 논문집 (2007-10) |
| 페이지 |
시작페이지(1431) 총페이지(9) |
| 주제분류 |
도시 |
| 주제어 |
외식업체 ; 입지 ; 유동인구 ; 공간패턴 ; 지리정보시스템 ; Family Restaurant ; Location ; Floating Population ; Spatial-Pattern ; GIS |
| 요약1 |
본 연구는 외국계 외식산업 중에서 패밀리 레스토랑의 지역적 분포패턴을 서울을 중심으로 파악하고, 점포를 지역별로 구분하여 해당지역의 배후지 특성과 대중교통 유동인구와의 관련성을 분석하고자 한다. |
| 요약2 |
This study is to time-series analyze the spatial pattern of family restaurants, the character of the rear areas and floating population in foreign food-service industry. The most important socio-economic factors in the industry are income in the rear area and the quantity and quality of customers because the food-service industry is a location-oriented industry. As the public transportation in the metropolitan area takes charge 62% of the floating population, it is the factor which should be considered preferentially for the location of the food-service industry. This study intends to research the change between the two factors.The consequence of the analysis on the spatial pattern of family restaurants, TGI Fridays, Outback Steakhouse, and VIPs is that they locate near subway stations. In addition, the established trend of family restaurants in the early period makes in the central commercial districts, and it has spreaded to the rear areas of residential districts since 2000. |
| 소장처 |
대한국토도시계획학회 |