| 논문명 |
초고층 주상복합 건물의 냄새확산 방지를 위한 주방후드 개선 및 강력 배기 시스템 개발 / Improvements of Ventilation System in the Kitchen and Development of High-Powered Exhaust System to Prevent Odor Spread in High-rise Residential Buildings |
| 저자명 |
김대웅(Kim Dae-Ung) ; 이승민(Lee Seung-Min) ; 이중훈(Lee Joong-Hoon) ; 김태연(Kim Tae-Yeon) |
| 발행사 |
대한건축학회 |
| 수록사항 |
대한건축학회논문집 계획계, v.23 n.10 (2007-10) |
| 페이지 |
시작페이지(195) 총페이지(8) |
| ISSN |
12269093 |
| 주제분류 |
환경및설비 |
| 주제어 |
초고층 주상복합 ; 현장실측 ; CFD 시뮬레이션 ; 냄새 ; 환기시스템 개선 ; 강력배기시스템//High-rise Residential Building ; Field Survey ; Computational Fluid Dynamics Simulation ; Odor ; Improvements of Ventilation System ; High-powered Exhaust System |
| 요약1 |
본 연구에서는 고층 주상복합 건물을 대상으로 트레이서 가스법을 이용하여 조리시와 식사시의 냄새확산 현상을 분석하였다. |
| 요약2 |
Recently, In Korea, high-rise residential buildings have many environmental problems such as re-circulation of exhausting flow in kitchen, stack effect by pressure differences of each floor, and low air change rate. Since kitchen is the main place that pollutes a residential unit, pollutants spread from the kitchen have to be considered in the design stage. During cooking and meal-time, odors from food spread out rapidly. As a result, residents can perceive odors easily and be unpleasant. In the first stage of the study, odor-spreading phenomenon has been measured by tracer gas method. CFD simulation has been performed with the same condition. To prevent odors from spreading out, new ventilation systems are developed to solve odor problems. 2 types of ventilation system and a high-powered exhaust system are produced and using these ventilation system, odor problem could be reduced greatly. |
| 소장처 |
대한건축학회 |