| 논문명 |
공동주택의 발코니 확장에 따른 주방공간의 특성에 관한 연구 / 대구시 아파트의 106m²～123m²의 면적의 평면을 중심으로 / A Study on Characteristics of Kitchen Space After Apartment Balcony Renovation - Centering around Apartments in Daegu with a Total Area of 106㎡～123㎡ |
| 저자명 |
이춘욱(Lee Choon-Ook) ; 이정호(Lee Jeong-Ho) |
| 발행사 |
대한건축학회 |
| 수록사항 |
대한건축학회논문집 계획계, v.25 n.02 (2009-02) |
| 페이지 |
시작페이지(97) 총페이지(9) |
| ISSN |
12269093 |
| 주제분류 |
계획및설계 |
| 주제어 |
발코니 ; 주방 ; 확장 ; 물리적·거주·심미적 특성//Balcony ; Kitchen ; Extension ; Physical ; Residential and Aesthetic Characteristics |
| 요약2 |
Sharing family meals together is shown to be most important in creating good family relations. The family meals help members show greater love and appreciation for each other so that they have been considered to be more important than ever before. Because the kitchen is a place where meals are prepared and family shares them together, it has been gradually regarded to play a major part in residential environment and its function also has been diversified. The purpose of this study is to provide information useful for planning the future kitchen space and to suggest the desirable aspects of resident-oriented kitchen space, by examining the changing kitchen space, its characteristics after legal apartment balcony extensions, and physical, residential and aesthetic effects of the kitchen space on residents. To achieve the purposes, this study was carried out by selecting middle-sized apartments with good family communication to analysing physical, residential and aesthetic effects of their kitchen space, and finding out if the kitchen space as a useful place for educating children can help improve the function of sociality and education. |
| 소장처 |
대한건축학회 |